Summer Job

Culinary Skills:

1. Expertise in Thai Ingredients – Understanding herbs ( spices, and sauces (fish sauce, shrimp paste, tamarind).
2. Mastery of Thai Cooking Techniques – Stir-frying, deep-frying, grilling, steaming, and slow cooking.
3. Knife Skills – Precision cutting for ingredients like vegetables and meats.
4. Balancing Flavors – Achieving the perfect harmony of sweet, sour, salty, bitter, and spicy.
5. Food Presentation – Garnishing with carved vegetables, fresh herbs, and decorative plating.
6. Street Food & Royal Thai Cuisine Knowledge – Ability to prepare simple street food dishes as well as more intricate royal-style meals.

Kitchen & Business Management:

1. Time Management – Efficiently managing cooking times, especially in busy kitchens.
2. Menu Development – Creating traditional and fusion dishes while keeping authenticity.
3. Food Safety & Hygiene – Proper storage, handling, and preparation of ingredients.

Language

Swedish and English language.

Öppen för alla Vi fokuserar på din kompetens, inte dina övriga förutsättningar. Vi är öppna för att anpassa rollen eller arbetsplatsen efter dina behov.